Chili Peppers Essay - 1261 Words

Sometimes the things that irritate the body can be the most helpful to it. At least, this is the case for the active component of chili peppers. An irritant for many animals, including humans, the component capsaicin causes the peppers to taste â€Å"hot† (Mason, 2004). This aspect of the chili pepper causes the neurons to be excited and increases the sensitivity, which causes itchiness and burning sensations (Mason, 2004). These sensations are the defense mechanisms by chili peppers to protect it from being eaten by other species. So how could something that creates an instant negative response in the body be good for it? When extracted and used in a unique method, the capsaicin that creates a burning sensation can actually bring a better†¦show more content†¦The capsaicin treatment was considerably more successful than the placebo for both sections of participants. Side effects were seen in 54% of the patients using capsaicin. One version of this study was done befo re but this study gave a lower effective level than the previous study. This study is difficult to have a double blind study because there is a stinging feeling when the topical treatment is applied. The result was that for every six neuropathic patients, one patient would benefit from the treatment. For every eight musculoskeletal patients, one person would benefit. Capsaicin is a great last hope for those patients who have gone through years of pain and will go through years of more. Although the pain may not be completely subsided, the little amount of help is still more of what these patients want. In addition, a major plus side to capsaicin is that it is an over-the-counter treatment for the topical treatment. In conclusion, while there are other more effective treatments for chronic pain, for those whom nothing else works it is the best method, as â€Å"even a small reduction in pain can be beneficial† (Mason, 2004). What does this really mean for the patients of chronic pain? If there are better treatments available, why choose capsaicin? The difference between capsaicin and other treatments is that this treatment can be applied to the skin. For example, oral intake is an alternative treatment for say for postherpetic neuralgia (PHN), which causesShow MoreRelatedEssay on Red Hot Chili Peppers1622 Words   |  7 PagesRed Hot Chili Peppers A passion for foods from the American Southwest is sweeping through the country. The main component and most popular item of this fad is the chili pepper, an item of tremendous variability and a staple of many people in Central America. In this country, chili peppers were once only found in specialized ethnic stores, but now it is just as likely to be found at the neighborhood Kroger. For most people, however, their knowledge stops here. Through this paper I hope to educateRead MoreThe Insecticidal Potential of Chili Pepper Leaf Extract Against Termites1572 Words   |  7 PagesThe Insecticidal Potential of Chili Pepper Leaf Extract Against Termites Abstract. The goal of this research is to determine the insecticidal effects of chili pepper leaf extract on termites. Chili pepper leaves were collected then air-dried and oven-dried until brittle. The leaves were then pulverized and milled using the Willey mill. After this, the powdered leaves were boiled in water and filtered. After the preparation of the extract, termites were gathered in two containers. One of the containersRead MoreEfficacy Of Tea Tree Oil1722 Words   |  7 Pagesexperiment was designed to examine the efficacy of naturally occurring antimicrobials against common bacteria located in a normal human microbiome. Three antimicrobials, Melaleuca alternifolia (tea tree) oil, commercial honey, and Capsicum annuum (red chili pepper), were tested on the gram negative Escherichia coli and the gram positive Staphylococcus epidermidis bacteria. Quantitative data was taken using the filter-paper disk method to determine the zones of inhibition produced by the three antimic robialsRead MoreHplc Analysis of Capsaicin Essay1082 Words   |  5 PagesEric Sorenson Work Completed on 11/28/12 Quantitative analysis of Capsaicin was analyzed in three peppers that were expected to differ greatly in their capsaicin content and thus their relative spiciness. The idea was to have a nice range of capsaicin concentrations to clearly reflect the subjective pain one experiences from biting into a chili. Fresh Habanero, Jalapeno and Red Bell Pepper were purchased from the local Family Fresh grocery store to be analyzed via HPLC. This capsaicin projectRead MoreAn Amazing Homemade Recipes By Chicken Tamales1838 Words   |  8 Pagescolander, blender, kitchen shears, measuring spoons, and measuring cups. The ingredients needed to prepare the chile verde (green chili) are four tomatillos (green tomatoes), six jalapeà ±os; not the canned ones, one clove of garlic, two teaspoons of salt, one teaspoon of pepper, one-eighth of shortening, water, and one medium sized pot. To prepare the ancho chile (red chili), the ingredients are about eight California chile pods, one clove of garlic, one whole tomato diced; canned tomatoes work wellRead MoreDescriptive Narrative Descriptive Essay964 Words   |  4 Pageslike the glance of Rembrandt in some of the self-portraits: lively, knowing, deep, and loving. The crinkled shadows around his eyes were string beans. His eyebrows were parsley. Each of his ears was a broad bean. His thin, joyful lips were red chili peppers; between his lips were wet rows of human teeth and a su ggestion of a real tongue. The clown print was framed in gilt and glassed. To put ourselves in the path of the total eclipse, that day we had driven five hours inland from the Washington coastRead MoreThe Development Of Mexican Cuisine3434 Words   |  14 Pagestogether with beans and squash in the same part of soil. Beans in different colors are still the main source of fibre and protein in Mexican dishes, such as traditional fried beans with garlic and onions, taco soup which contains beans pito beans and chili beans. There are also some main crops: barley, rice, coffee, cotton, sugar, etc. (Nichols, 1985, p.10-12) †¢ Fauna : Picture 5-1: Yucatan Mexican Hairless Pigs (hoobly, 2014) A large quantities of cattle, sheep and goats are raisedRead MoreInvestigatory Project in Biology1650 Words   |  7 PagesANTIMICROBIAL ACTIVITY OF CHILI (CAPSICUM ANNUM) EXTRACT An Investigatory Research Presented to Mrs. Presented by CHAPTER I INTRODUCTION Background of the Study . Capsicum annuum is a domesticated species of the plant genus Capsicum native to southern North America and northern South America. Chili has been a part of the human diet in the Americas sinceRead MoreParadise Kitchen1004 Words   |  5 Pagesline of microwaveable Southwestern/Mexican style frozen chili products called Howlin Coyote Chili. Before starting Paradise Kitchens, Inc., Randall spent 15 years working for General Foods and Pillsbury with many different responsibilities. Leah had expertise in food science and packaging from her past positions. Both had the necessary skills contribute to the startup (and success) of Paradise Kitchens. The line of frozen microwavable Chili products are sold in U.S. grocery stores and the companyRead MoreExplain the Reasons for Migration of the Indigenous People to Jamaica and the Wider Caribbean1518 Words   |  7 Pagesducks, turtles, and small birds. The Taà ­no groups who dewelled deeper in side the island relyed on agriculture. One o f the Taà ­nos primary crops was  cassava, which they ate as a flat bread similar to bammyl. The Taà ­nos also grew maize, squash, beans, peppers, sweet potatoes, yams and peanuts. The Taà ­no also grew tobacco. | New borns had their skulls bound between boards so that they would grow up with high elongated heads.they often offered food and clothing to the sprits and ask for forgiveness and